1.Canned tuna
2.Ready to eat
3.Rich in Omega 3 fatty acid and proteins vitamins and minerals
4.Sea food
5.No added preservatives and additives
6.Low calorie high protein
7.With Japanese technology
8.Easy to store and use
9.Make Tuna fish salads sandwiches cutlets burger patties rolls pasta noodles
10.Halal and HACCP certifications
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